Pakistani Garlic

Garlic ranks as the second most commonly cultivated allium after onions. It has been globally acknowledged for its significance as a culinary spice and as a traditional remedy for numerous health issues and bodily ailments.

In Pakistan, garlic is widely cultivated and enjoyed by a large portion of the population. Its flavor-enhancing properties make it a staple ingredient in various cuisines around the world. In the United States, approximately half of the fresh garlic produced is processed into dehydrated form for use by food manufacturers.

In countries such as Pakistan and across the Middle East, garlic is an essential component in many culinary preparations, including curries, vegetable dishes, meat recipes, and even tomato ketchup.

Key global producers of garlic include China, Turkey, India, Thailand, South Korea, Egypt, and Pakistan.